This modern, state of the art winery is located at the base of the spectacular Sierra Cantabria Mountains in the Basque region of Rioja Alavesa.  After 7 generations of the family in the wine industry, Teodoro Unzalu and Maria Felisa Gaztelurrutia built their first family winery in 1978 in the town of Villabuena.  After many successful years they finally outgrew the facility and in 2005 moved the operation to their current site (15km from the original location).  The business is now run by their three children (Iker, Unax, and Usuri).  Winemaking and viticulture is coordinated by Iker Unzalu Gaztelurrutia, a highly experienced enologist with training both in Rioja and Bordeaux.  The style of winemaking is reminiscent of Bordeaux with emphasis on low yields, high quality cooperage, technology and highly structured wines. The Tempranillo based wines are the highlight of this impressive bodega. 

Wines from this Winery:

Plus Reserva 2007

 

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Plus Reserva 2007

Rigorous hand selection of grapes, combined with old vine age, contributes to the weight and quality of this wine. Long barrel ageing of 26 months in new French oak barriques adds structure and character to this impressive wine.  A traditional Riojan blend of 90% Tempranillo and 10% Graciano/Mazuelo increases complexity and aromatic highlights.  Aromas of black cherries, dusty oak, tobacco, and anise combined with classic earthy minerality make for an exciting wine.  Drink now to 15 years.  5 Stars.